komugi– Author –

Hi! I'm Komugi! I enjoy making Ramen at home! One of the most popular articles in my blog in Japanese is "How to make basic Shio Tare". My Shio Tare has a mild flavor, so that it goes well with any base soup. The taste is really great, b...

Hi! I'm Komugi. I enjoy making Ramen at home! Some of you may think that some ingredients for Ramen such as chicken bones and pork bones are not available in the supermarket in your neighborhood. Don't worry. You can make base soup for R...

Hi! This is Komugi! I enjoy making Ramen at home! A lot of vegitables, thick slices of Chashu, rich soup with plenty of garlic and extra thick curly noodles. That's Jiro Style! It can fascinate many people including me in my forties. You...

Hi! This is Komugi! I enjoy making Ramen at home! Pasta machine enables you to make noodles for Ramen at home easily. I really recommend homemade noodes because they are so great. The article on how to make homemade noodles with pasta ma...

Hi! I'm Komugi! I'm enjoying making Ramen at home! The other day, I went Hokkaido, Japan's northernmost prefecture, and I had Sapporo Miso Ramen there. It was awesome! So this time, I'll tell you how to make authentic rich Miso Ramen. As...

Hi! My name is Komugi! I like making Ramen at home! Don't you think that rich Miso Ramen served with plenty of lard and garlic is fantastic ?! Have you ever tried Miso Ramen in Sapporo ? This time, I'll tell you how to make basic Miso ba...

Hi! I'm Komugi! I like to make Ramen at home! A seasoned boiled egg is one of iconic toppings for Ramen!It's easy to make it, so I'll introduce the recipe to you. 【Ingredients】 ・Eggs ・Chashu Sauce （Boiled Mixture of Soy sauce: ２, S...

Hello. I'm Komugi!　 I enjyoy making Ramen myself as a hobby in Japan. I'm Japanese! When I make noodles for my Ramen, I use ATLAS 150 of MARCATO, a pasta machine. One of the good points of this machine is that you can adjust thickness o...

Hello! I'm Komugi! I like making Ramen myself! There are several ways to cook roast pork for Ramen. Among them, I will tell you how to make Japanese classic roast pork. You may think "what does classic mean ?!". For Ramen, we have differ...

Hello! This is Komugi. I like making Ramen myself at home in Japan. I'm Japanese! Have you ever tried Hakata Tonkotsu Ramen ? It is great, isn't it ? Hard and thin noodles in thick pork bone soup with some toppings such as red pickled gi...