Hi! I’m Komugi!
I like to make Ramen at home!
A seasoned boiled egg is one of iconic toppings for Ramen!
It’s easy to make it, so I’ll introduce the recipe to you.
Ingredients
・Eggs
・Chashu Sauce
（Boiled Mixture of Soy sauce: ２, Sake: １, Mirin: １,Granulated Sugar: Proper Quantity to cook off alcohol.）
Steps
Put eggs on a ladle into boiled water gently.
※Be careful not to throw eggs into the water to prevent cracks on them.
Boil them for about 7 ~ 8 minutes.
After that, please throw away the hot water and pour cold water instead.
It helps peel boiled eggs easily.
Marinate them in the Chashu sauce for a day.
I recommend that you use a plastic bag, so that you’ll be able to make the most of rather little Chashu sauce.
It’s completed! Only the center of each egg is a little runny as you see in the next picture.
Yes! They are what we love to have. Using such a homemade boiled egg as a topping would make your Ramen very special!
You can keep them in the refrigerator for a couple of days.
See ya!
