Ramen– category –

Hi! This is Komugi! I enjoy making Ramen at home! A lot of vegitables, thick slices of Chashu, rich soup with plenty of garlic and extra thick curly noodles. That's Jiro Style! It can fascinate many people including me in my forties. You...

Hi! I'm Komugi! I'm enjoying making Ramen at home! The other day, I went Hokkaido, Japan's northernmost prefecture, and I had Sapporo Miso Ramen there. It was awesome! So this time, I'll tell you how to make authentic rich Miso Ramen. As...

Hello! This is Komugi. I like making Ramen myself at home in Japan. I'm Japanese! Have you ever tried Hakata Tonkotsu Ramen ? It is great, isn't it ? Hard and thin noodles in thick pork bone soup with some toppings such as red pickled gi...