Soup– category –

Hi! I'm Komugi! I enjoy making Ramen at home! One of the most popular articles in my blog in Japanese is "How to make basic Shio Tare". My Shio Tare has a mild flavor, so that it goes well with any base soup. The taste is really great, b...

Hi! I'm Komugi. I enjoy making Ramen at home! Some of you may think that some ingredients for Ramen such as chicken bones and pork bones are not available in the supermarket in your neighborhood. Don't worry. You can make base soup for R...

Hi! My name is Komugi! I like making Ramen at home! Don't you think that rich Miso Ramen served with plenty of lard and garlic is fantastic ?! Have you ever tried Miso Ramen in Sapporo ? This time, I'll tell you how to make basic Miso ba...

Hi! I'm Komugi. I'm enjoying making Ramen at home! Have you ever tried Hakata Tonkotsu Ramen of IPPUDO, which in one of the top Tonkotsu Ramen restaurants ? You can make authentic soup like Tonkotsu Ramen soup of IPPUDO if you prepare wa...

Hello! I'm Komugi! I like making Ramen at home. When it comes to Tonkotsu soup Ramen, You might think of Hakata Ramen with hard thin noodles in white soup. However, cloudy white tonkotsu soup is used as base soup of other kinds of Ramen ...